From the Kitchen

Cooking guides & tips

Practical advice for home cooks — from importing recipes to scaling and planning.

4 July 2026 · 8 min read

How to Import Recipes from Anywhere — YouTube, Instagram, TikTok, Websites & Photos

How to import recipes from anywhere — YouTube, Instagram, TikTok, websites, and photos — into one clean, organised library you can actually cook from.

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4 July 2026 · 5 min read

How to Save Recipes from Any Website (Without the Clutter)

Learn how to save recipes from a website without the ads, pop-ups and life stories — just the ingredients and steps, kept in one organised place you can cook from.

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4 July 2026 · 5 min read

How to Save Recipes from TikTok (And Actually Cook Them)

Want to save recipes from TikTok and actually cook them? Here's how to capture video recipes properly — ingredients, steps and all — not just bookmark them.

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4 July 2026 · 5 min read

Turn a Photo of a Recipe into a Digital Recipe (Cookbooks & Handwritten Cards)

Scan a recipe from a photo — digitise handwritten recipe cards and cookbook pages into clean, editable recipes you can search, scale and actually cook.

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27 May 2026 · 5 min read

The Best Recipe Apps in 2026

From simple recipe boxes to full AI cooking assistants — here are the best recipe apps right now, and what each one is actually good for.

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27 May 2026 · 4 min read

How to Get a Recipe from a YouTube Video

Tired of scrubbing through cooking videos to find the ingredients? Here's how to extract any recipe from a YouTube video in seconds.

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27 May 2026 · 5 min read

How to Meal Plan for the Week (A Simple System That Actually Sticks)

Meal planning is supposed to save time and money — but most people quit after two weeks. Here's a practical system that doesn't fall apart on a busy Tuesday.

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27 May 2026 · 4 min read

How to Save Recipes from Instagram (And Actually Cook Them)

Instagram is full of incredible recipes that are nearly impossible to cook from. Here's how to save them properly so they're actually usable.

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27 May 2026 · 5 min read

How to Scale a Recipe Up or Down (Without Getting It Wrong)

Doubling a recipe sounds simple — just multiply everything by two, right? Not always. Here's how to scale recipes correctly, including the parts that don't behave linearly.

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